I Need This for My Bloody Marys

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interesting...now why do you suppose it is only available in the pacific northwest?


It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.
 
It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.

LOL, I was thinking along ethnic/cultural lines:)

let me know if you ever see an IPO on this, 'k?
 
There are a number of companies that are doing this. I have actually seen instructions on how to make your own. I am actually surprised that I have not already done it.
 
I've done this myself. It works best in a jar instead of the original bottle.

Fry bacon, save the fat and pan bits.

Open new bottle of vodka and pour into a glass vessel with a wide mouth with a lid that you can close tight.

Pour bacon fat and pan bits into the vodka, close tight and let it sit for 1 week.

Put in the refrigerator to solidify the fat a day before filtering and pouring back into the original vodka bottle.

Make a drink and enjoy!
 
speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far
 
speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far
bacon salt? now that sounds interesting but i have never seen it. where do you get it? that would be nice sprinkled on eggs.
 
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