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Old 04-05-2012, 12:32 PM   #31
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Quote:
Originally Posted by FrankZ View Post
One of the popular things for school kids is gummy bears and vodka. They can walk around with a bag of loaded gummy bears and get their fix between classes.
Hmmm...something different to put in my candy jar that is on my desk...right now, it is filled with Rockets--something I don't eat anymore, but the DH grabs one everytime he uses my computer...
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Old 04-05-2012, 03:15 PM   #32
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Oh my, Torched Cherry Rum. Adult version of cherry lifesavers.
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Old 04-19-2012, 04:17 AM   #33
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Hello
Do you know the orange wine, also called Christmas wine? Here is the recipe

Ingredients Orange Wine:

To 6 liters:
- 5 liters of wine rose to 12 degrees
- 1 liter of white alcohol at 40 degrees
- 1 kg of granulated sugar
- 6 bitter oranges untreated
- 1 vanilla pod


Preparation of orange wine:

Remove the zest and orange juice.
Mix all ingredients in an airtight container.
Steep for 45 days in a cool, stirring several times a week.
Filter the mixture and bottle.
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Old 04-19-2012, 08:42 AM   #34
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I am making kaffir lime infused vodka right now.
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Old 04-19-2012, 09:06 AM   #35
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@ Florine,

Thanks for posting ... Yes, I am a neighbor ( live in Madrid Capital and Puglia ) ... This is a lovely version ...

Merci, Kind regards.
Margi Cintrano.
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Old 04-19-2012, 09:52 AM   #36
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I made Damson Gin at Christmas.

I think it will bring the kitchen floor up a treat.
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Old 04-19-2012, 12:24 PM   #37
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Puglia, Italy: Rose Petal Grappa

While the Vet and I had spent 11 days and 10 nights in our Condo in Puglia, Italy, we made the following Dessert Cordial Infused Alcoholic Beverage ...

ROSE PETAL GRAPPA ...

8 ounces of insecticide free red rose petals ( 24 Roses )
8 fl. oz. water
2 1/2 cups confectioner´s Icing Sugar
6 drops vanilla extract
1 tsp. coriander seeds
2 1/4 cups = 18. fl.oz. of Grappa, Italian Orujo, or Aguardiente Liquor

1. make a syrup by dissolving the sugar in water over low heat 6 minutes
2. add the petals and coriander seeds
3. simmer over low heat slowly for 5 minutes
4. cover and let cool
5. pour into a sterilized jar and add the Grappa and stir
6. seal and store in a cool dark closet or pantry for 4 weeks
7. then, the liquor shall form and be ready for filtering and sipping, the best part ...

*** can be used as a cordial with espresso, alone & chilled or over icecream !

*** I am sure rose petals can work with several cordial liquors and / or Rum, as it has a fragrant tropical light sweetness to it ...

Kind regards.
Margi Cintrano.
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Old 04-21-2012, 10:48 AM   #38
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Margi Cintrano
Merci de nous faire découvrir cette excellente recette italienne. A te lire, tu me donnes envie de la réaliser.
Merci cordialement
Florine
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Old 04-21-2012, 10:52 AM   #39
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Margi Cintrano
Thank you for making us discover this great Italian recipe. To read you, you make me want to achieve it.
thank you cordially
Florine
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Old 04-21-2012, 10:56 AM   #40
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Hello Gravy Queen
What it's like Boison? (Damson Gin I made ​​at Christmas.) At what point do we use it?
If you please give us your recipe.
good Saturday
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