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#1 | |
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Assistant Cook
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ISO a perfect cooler drink for summer
do you have any cockatil concoctions taht are perfect for this summer?
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#2 | |
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Certified Executive Chef
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Read on in this alcoholic, or non-alcoholic category. there's tons of stuff here.
If you adapt something, please share it with us. |
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#3 | |
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Executive Chef
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During the warmer months, I'm a big fan of the better witbiers on the market.
Celis, Hoegaarden, etc. ![]() Or any number of other lighter styles. Or margaritas. Those are good too. ![]()
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"The Lazy Man's Guide to Brewing" I'll get around to writing it one of these years... |
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#4 | |
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Certified Executive Chef
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Margaritas and Cosmopolitans are my favorites. I usually have some Chambord on hand, too - sometimes I add a shot to a glass of lemonade. And I love sangria, although it takes some planning - my recipe calls for combining ingredients, then letting the flavors blend overnight.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#5 | |
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Certified Master Chef
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The most refreshing drink I ever had was called a Blue Hawaiian.
I think it is basically vodka, pineapple juice and blue curacao. I first had them in Hawaii, then Vegas, so they must know what they are doing and have the same recipe. Meaning it isn't just a local drink. Good stuff!
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#6 | |
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Cook
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The Perfect Summer Drink...
The perfect summer drink has a lot to do with where you are, the food, the company, the music and your mood. I love to cook Mexican food and to me there is nothing better than a Cadillac Margarita to share with friends out on the deck while taking in a classic Baja sunset over dinner. I might even have some Marco Antonio Solis, Armando Manzanero or Roberto Carlos playing in the background...
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BajaGringo Online Recipes |
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#7 | |
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Certified Master Chef
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Have you ever tried Malibou rum and pineapple juice over ice? I always liked that.
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We get by with a little help from our friends |
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#8 | |
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Certified Master Chef
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Constance when I used to drink that was one of my favorites !
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#9 | |
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Certified Master Chef
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Yeap, that is a good one!!
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#10 | ||
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Sous Chef
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Quote:
Snapple pink lemonade and coconut flavored rum(i.e. Malibu) One I came up with recently for a refreshing fruity drink thats a bit sweeter. 1 shot Capt. Morgan spiced rum 1 shot coconut rum Pineapple juice lemon lime soda. Mix in a tall glass, equal amounts pineapple juice and soda. You can also use a shot of sweet and sour mix instead of the pineapple juice. That really tames it down to a nice not too sweet drink. Something from the whiskey side. In a blender, 1 small can frozen lemonade 1 can water 1 can whiskey. Fill with ice and blend until slushy. Last edited by Jeff G.; 07-01-2008 at 08:07 PM. |
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