This recipe came from Paula Deen. I recently spent a few days with my daughter in another state - took the ingredients and made these. They were YUMMY!
1/2 cup rum
1/2 cup coconut cream
1/4 cup coconut milk
1/4 cup pineapple chunks
Sliced pineapple, for garnish
Maraschino cherry, for garnish
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry. Serves 4.
( I found the coconut cream and coconut milk on the soda/mixers aisle in the market.)
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