I'm starting to realize that good cooking tends to go along with good wine, and I'd be interested to start out learning about wines. I've put a few of the dishes I make most often below, and was wondering if someone can give me a recommendation of what goes well with them, what doesn't go well, and if possible, why :-)
1) Chicken Breast stuffed with Goat Cheese and Roasted Red Pepper
2) Mushroom Penne in a Veal Stock Reduction (doesn't that sound cool?
3) Kraft Macaroni and Cheese
Any help would be appreciated!