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Old 05-27-2006, 03:26 AM   #1
Sous Chef
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
Lamb's Wool

Just pulled this out of a magazine today, looks fantastic for the colder months as Australia is currently experiencing. I'm looking forward to trying it.

Lamb's Wool

6 apples
2L good English ale
40ml raisins
1/2 tsp nutmeg
1/2 tsp ground ginger
120g sugar

Preheat oven to 180'C.

Cook apples in baking dish (by themselves) until tender. Allow to cool, then cut in half and remove the core. Mash really well with a potato masher.

Place the apples, ale, raisins, spices and sugar in a saucepan and gently warm until the spices and sugar dissolve. Don't allow to boil. Serve in warmed glasses.

Serves 8.


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Old 05-29-2006, 02:06 AM   #2
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Join Date: Aug 2004
Posts: 2,418
Thanks Haggis, sounds good.

Right now we (VA, USA) are experiencing out first true blast of summer.

We are more interested in juleps than toddies.

But will keep the recipe for the fall when we once again trade places, meteorologically that is.

Take care.

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Old 05-29-2006, 05:23 AM   #3
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Join Date: May 2006
Location: uk
Posts: 80
Sounds good to me. Not hoping to need it in the next few months as I'm hoping for some summer, so will file it for later.
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