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Old 11-21-2006, 07:49 PM   #11
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jkath, that does sound very good!!!
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Old 11-21-2006, 09:23 PM   #12
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Makes a good cheesecake. Giada had a nice cooler type of drink on her site.
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Old 11-22-2006, 09:34 AM   #13
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We do a homemade version of this. Yes, delicious as an afterdinner sipping treat, or add a little in your custard cream, pudding etc.... wonderful flavour boost.
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Old 11-22-2006, 10:28 AM   #14
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There are numerous versions you can buy in italy, have you tried the creamy limoncello, its very very nice.
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Old 11-22-2006, 10:46 AM   #15
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Dear Urmaniac,

What's your homemade version if you don't mind posting a recipe--I love anything made with lemon. Thanks if you have the time!!
Quote:
Originally Posted by urmaniac13
We do a homemade version of this. Yes, delicious as an afterdinner sipping treat, or add a little in your custard cream, pudding etc.... wonderful flavour boost.
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Old 11-22-2006, 10:51 AM   #16
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Quote:
Originally Posted by expatgirl
Dear Urmaniac,

What's your homemade version if you don't mind posting a recipe--I love anything made with lemon. Thanks if you have the time!!
Actually it is Cris who takes on the helm in its making. I do know it takes a lot of zests of lemons, pure drinking alcohol, and sugar. Also it takes some patience as it needs to be sit for quite some time to be correctly "seasoned". I will ask him for the detail and get back to you with the exact recipe asap!!
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Old 11-22-2006, 11:06 AM   #17
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Thanks, Urmaniac,

I really appreciate it as you well know where I live. Smile!!
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Old 11-22-2006, 11:12 AM   #18
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I keep mine in the freezer
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Old 11-22-2006, 11:39 AM   #19
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When DH and I were vacationing on the island of Corfu recently, we had dinner at this posh Italian restaurant. When our meal was over, the owner offered us a small glass of this lemony liquer, which I understand now to be Lemoncello, which had been frozen. It tasted very fragrant, aromatic with the freshness of lemon peels and went down very well with the food just consumed. We were told that the secret of the fine taste lies in the lemons used, which come from Sorrento.
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Old 11-22-2006, 12:12 PM   #20
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Drink it sparingly.A lot of alcohol in it! Btw thanks Urmaniac for advicing me about this last year!
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