|
|
#21 | |
|
Certified Executive Chef
|
have a few toasts of pure vodka (that's tradition) and you won't care what the bottle says..........you'll know.......
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
|
|
|
|
|
|
|
#22 | ||
|
Certified Executive Chef
|
Quote:
![]()
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
||
|
|
|
|
|
#23 | |
|
Sous Chef
|
40% by volume = 80 proof.
Just use a little less water, since the Stoly is not 100 proof.
__________________
I just haven't been the same since that house fell on my sister. |
|
|
|
|
|
|
#24 | |
|
Sous Chef
|
||
|
|
|
|
|
#25 | |
|
Sous Chef
|
I love Lemoncello and it is stored safely in the back of the fridge. In the freezer we have Van Gogh's double espresso vodka, Jose Quervo tropical tequila and a bottle of Ketel one- I remember a time when we used to keep frozen veggies in the freezer but, that was before the kids left for college!!!!
Love and energy, Vicki |
|
|
|
|
|
|
#26 | |
|
Assistant Cook
|
This sounds good to me; never had it before, but I'm always interested in a new drink.
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |