Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Beverages > Alcoholic Drinks
Reload this Page Limoncello!!
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Postsss Mark Forums Read




Reply
Page 1 of 3 1 23 >
 
Thread Tools Display Modes
Old 01-27-2008, 10:09 PM   #1
Jeff G.
Sous Chef
 
Jeff G.'s Avatar
Profile:  Location: Indiana
Posts: 975
Images: 1
Limoncello!!
I have found a lot of people have never tried it!! Well, the next time you are buying liquor. Pick up a bottle. Serve it ice cold or over ice. Very refreshing...if you like lemon...

I refreshed my friendship with this Italian treat this weekend.
Jeff G. is offline   Reply With Quote
Old 01-27-2008, 10:11 PM   #2
Fisher's Mom
Certified Executive Chef
Profile:  Location: San Antonio, Texas
Posts: 3,309
Images: 10
I love limoncello!!! It's like candy with a kick. I'm so glad you brought this up, Jeff, because I've been neglecting my friendship with this stuff, too! Do you like it ice cold?

duh, I should never try to post with my boys in the room. You already said you like it ice cold.
Last edited by Fisher's Mom; 01-27-2008 at 10:14 PM. Reason: Because I was a dufus and didn't read the OP's post completely
Fisher's Mom is offline   Reply With Quote
Old 01-27-2008, 10:50 PM   #3
sattie
Certified Executive Chef
 
sattie's Avatar
Profile:  Location: Texas
Posts: 4,657
I love this stuff!!! I like it with champange and also another recipe I found in Rachel Ray's cook book... Champange Freezies... lemon sorbet, limoncello and a splash of champange... ohhhh sooooo good! Good over ice cream with some nice dark chocolate sauce!
__________________
I would just die without food!
sattie is offline   Reply With Quote
Old 01-27-2008, 11:02 PM   #4
Maverick2272
Certified Executive Chef
 
Maverick2272's Avatar
Profile:  Location: Cicero, IL
Posts: 4,078
Images: 8
Send a message via Yahoo to Maverick2272
Keep it up, I just may have to make a run to the liquor store and for some ice cream!
__________________
Buddy
"It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound

Maverick2272 is offline   Reply With Quote
Old 01-27-2008, 11:21 PM   #5
sattie
Certified Executive Chef
 
sattie's Avatar
Profile:  Location: Texas
Posts: 4,657
Yea, I'm eye-ballin the freezer as I type this.. he he he!
__________________
I would just die without food!
sattie is offline   Reply With Quote
Old 01-27-2008, 11:24 PM   #6
Dave Hutchins
Executive Chef
Profile:  Location: Des Moines Iowa
Posts: 1,153
Makes great cannoli, cheese cake, Cannoli cake great with what ever you put it
__________________
Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote
Old 01-28-2008, 01:07 AM   #7
jkath
Hospitality Queen
 
jkath's Avatar
Profile:  Location: Southern California
Posts: 11,200
Images: 3
Limoncello..........yum..


Jeff, here are a couple of posts from way back you may find interesting:

http://www.discusscooking.com/forums...earchid=723256
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck
jkath is offline   Reply With Quote
Old 01-30-2008, 04:38 PM   #8
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 10,121
Images: 1
Send a message via AIM to suziquzie
I had a very good lemontini once at PF Changs (I think) that I just can't figure out.
Would limoncello help? Or would drinking it straight negate the need for the -tini part?
There is a recipe for limoncello in a thread called what to do with lemons / lemon juice today.
__________________
Not that there's anything wrong with that.....
suziquzie is online now   Reply With Quote
Old 01-30-2008, 05:28 PM   #9
Jeff G.
Sous Chef
 
Jeff G.'s Avatar
Profile:  Location: Indiana
Posts: 975
Images: 1
Quote:
Originally Posted by suziquzie View Post
I had a very good lemontini once at PF Changs (I think) that I just can't figure out.
Would limoncello help? Or would drinking it straight negate the need for the -tini part?
There is a recipe for limoncello in a thread called what to do with lemons / lemon juice today.
Yes, you can make your own if you have the patience to do it... The real Italian stuff is usually better. Here in the US, you generally have one or two types of lemons and I am not sure they are the same varietals as they grow in Italy..
Jeff G. is offline   Reply With Quote
Old 09-02-2008, 09:24 AM   #10
Chopstix
Executive Chef
 
Chopstix's Avatar
Profile:  Location: Bangkok, Thailand
Posts: 1,178
Images: 2
Bought Limoncello today. Says on the bottle to store in the freezer. Is this safe? Thanks!
__________________
'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery
Chopstix is offline   Reply With Quote
Reply
Page 1 of 3 1 23 >

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 11:03 AM.

Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy Statement - Top
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum 		Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker