Catseye
Senior Cook
I'm trying to educate myself about wines,about which I know little and my palate knows virtually nothing. I bought a bottle of Lindemans wine, with this label:
Lindemans
Bin 54
Cabernet Sauvignon
Southeastern Australia
2003
I used a bit of it to add to the liquid bath for an oven-braised chuck roast, and then poured a skosh into a glass to taste. It was, in a word, nasty. Even allowing for my naive palate, this stuff was bad. I brushed my teeth immediately, to get rid of the taste.
I don't remember what I paid for it. I got it in a supermarket, and I think I paid between $5.50 and $6 for it. (750 milliliters.)
Is anyone familiar with this vineyard? For the price, can I pretty much expect to get rotgut?
I just hope I didn't louse up my roast.
Cats
Lindemans
Bin 54
Cabernet Sauvignon
Southeastern Australia
2003
I used a bit of it to add to the liquid bath for an oven-braised chuck roast, and then poured a skosh into a glass to taste. It was, in a word, nasty. Even allowing for my naive palate, this stuff was bad. I brushed my teeth immediately, to get rid of the taste.
I don't remember what I paid for it. I got it in a supermarket, and I think I paid between $5.50 and $6 for it. (750 milliliters.)
Is anyone familiar with this vineyard? For the price, can I pretty much expect to get rotgut?
I just hope I didn't louse up my roast.
Cats