Originally Posted by GB
We do a Yankee Swap in the office every year during the holidays. This past year one of my co-workers brought in a bottle of Lemoncillo that her husband had made. Everyone was fighting over that bottle. I hope she makes more this year and brings it in.
PF60, what a great idea to try it with limes. I think lemons and limes are the only foods I have ever know of where they can always be interchanged between the two. I do not think I have ever seen an application where one would work, but the other would not.
I just prefer the taste of limes to lemons for most things and am forever trying new ways and recipes with limes. I made wonderful Lime Marmalade and Lime Curd. So when I heard of Lemoncello and found a recipe for it, it was a natural substitution!