 | |
11-21-2006, 04:52 PM
| |
#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004
Posts: 2,837
| | Malt Liquor
My brother wants Malt Liqour. They are completely out of it and won't have any till Friday. Is this Malt Liqour really good? My brother thinks I am telling him a fib that they didn't have it. But it is the truth.
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
11-21-2006, 05:06 PM
| |
#2 | | | | | | | Chef at Large Site Moderator
Profile: Join Date: Jun 2006 Location: BDA Native in D.C./NoVA
Posts: 3,912
| |
you mean like Old English? http://en.wikipedia.org/wiki/Malt_liquor
I think someone is goofing you.
__________________
-----Silence is golden, Duct tape is silver.-----
| | |
| | | | | | |
11-21-2006, 05:10 PM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
Does he mean Scottish single malts? If so, here's a Malt Whisky site http://www.smws.com/ | | |
| | | | | | |
11-21-2006, 05:14 PM
| |
#4 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
| |
Malt liquor is a stronger than average beer. Colt 45 is/was a popular brand.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | |
11-21-2006, 05:15 PM
| |
#5 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| |
Andy took the words away from my keyboard.
__________________
Kool Aid - Think before you drink.
| | |
| | | | | | |
11-21-2006, 05:18 PM
| |
#6 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
| | Quote: |
Originally Posted by mudbug Andy took the words away from my keyboard. | It was the first place I looked!
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | |
11-21-2006, 05:19 PM
| |
#7 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| |
thanks, buddy. Now all the newbies think I'm a lush..............
__________________
Kool Aid - Think before you drink.
| | |
| | | | | | |
11-21-2006, 05:20 PM
| |
#8 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
| |
...but a very sweet and kind-hearted lush.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
| | |
| | | | | | |
11-21-2006, 05:23 PM
| |
#9 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| |
__________________
Kool Aid - Think before you drink.
| | |
| | | | | | |
11-21-2006, 05:43 PM
| |
#10 | | | | | | | Chef at Large Site Moderator
Profile: Join Date: Jun 2006 Location: BDA Native in D.C./NoVA
Posts: 3,912
| |
and don't forget St.Ides! Whew...
__________________
-----Silence is golden, Duct tape is silver.-----
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
All times are GMT -5. The time now is 12:53 AM.