cookmex
Washing Up
- Joined
- Oct 30, 2006
- Messages
- 40
Mexican Coffee Laced with Rum
3/4 cup ground coffee
2 tsp ground cinnamon
6 cups water
1 cup milk
1/3 cup cocoa powder
2 tbsp light brown sugar
1 tsp vanilla extract
Rum to taste
Place coffee and cinnamon in filter basket of coffeemaker. Add water and brew the coffee. In a saucepan blend milk, cocoa powder and sugar. Stir until hot but do not boil. Combine milk mixture with brewed coffee. Stir in vanilla extract and rum to taste.
removed link advertising cookbook for sale
3/4 cup ground coffee
2 tsp ground cinnamon
6 cups water
1 cup milk
1/3 cup cocoa powder
2 tbsp light brown sugar
1 tsp vanilla extract
Rum to taste
Place coffee and cinnamon in filter basket of coffeemaker. Add water and brew the coffee. In a saucepan blend milk, cocoa powder and sugar. Stir until hot but do not boil. Combine milk mixture with brewed coffee. Stir in vanilla extract and rum to taste.
removed link advertising cookbook for sale
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