In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Trying to buy this Michelob Irish Red. Supposed to be mostly malt.
Michelob Irish Red
- Thread starter In the Kitchen
- Start date
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ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Is this different than their Amber Bock? I suppose "all malt" could be comically referred to as "a good solution to the hop shortage", but I know that's not what they mean.
I'll have to go look for it, but there was quietly a change in the Michelob brand a while back where they went back to an all malt recipe (So this beer would fit in). At the time, rice (which is pretty much panned by a lot of beer "enthusiasts" as a cheap filler) was selling for more than barley malt, if I recall correctly.
I'll have to go look for it, but there was quietly a change in the Michelob brand a while back where they went back to an all malt recipe (So this beer would fit in). At the time, rice (which is pretty much panned by a lot of beer "enthusiasts" as a cheap filler) was selling for more than barley malt, if I recall correctly.
Callisto in NC
Washing Up
Sounds like "Red Wolf" the next generation. I checked both Budweiser and Michelob sites and neither list it as an available product.
