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#1 | |
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Assistant Cook
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Mojito question
Recipe is for cranberry mojito. Wondering if I can replace the water called for in the recipe with cranberry juice, or would this screw up the recipe? Will provide the recipe for it below.
Cranberry Mojito: 2 c water 2 c superfine sugar 1/2 lb cranberries (8 ounces) 2 c fresh mint 1 c lime juice 4 c rum 1 c club soda ice 1.Bring water to boil in saucepan over high heat. Add sugar and cranberries; mix well. Boil 5-10 minutes or until cranberries start to breakdown. 2.Remove from heat; set aside and allow to cool completely. 3.Chop mint finely and put in large pitcher. 4.To pitcher add lime juice and cranberry mixture; stir in rum and club soda. 5.Place in refrigerator; allow to steep 2-4 hours. 6.If necessary, add sugar to mojito mixture to taste. 7.Serve in glasses filled with ice. |
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#2 | |
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Chef at Large
Site Moderator
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I would use the juice as opposed to fresh anyway.
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-----Silence is golden, Duct tape is silver.----- |
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#3 | |
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Certified Master Chef
Site Administrator
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I would leave it with water. The water and sugar are there to make a simple syrup to sweeten the drink with. The water will make it more delicate, as a mojito should be. IMHO, using cranberry juice will just be an in-your-face cranberry drink.
With that being said, splitting the batch to experiment might an option to see for yourself.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Chef at Large
Site Moderator
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ahhhh....I see that now, good call, KE!
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-----Silence is golden, Duct tape is silver.----- |
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#5 | |
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Certified Master Chef
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mojito snobs will object to finely chopped mint. it should be muddled.
much like elfie after a few batch experiments... ![]()
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#6 | ||
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Certified Executive Chef
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Quote:
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#7 | ||
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Certified Master Chef
Site Administrator
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Quote:
![]() Yes, it MUST be muddled to release the essential oils. If you don't have a muddler just use a soon to smoosh those leaves AND lime together. Slice a bit of the lime in with the leaves and muddle those with the simple syrup/cranberry combo. Then add your rum and top off with club soda.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#8 | |
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Certified Executive Chef
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I use Pelligrino sparkling water instead of club soda......wayyy better flavor.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#9 | ||
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Certified Master Chef
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Quote:
pretty sure i have had a real one and it doesn't taste like that. oh well, cheap is as cheap does. lol babe ![]()
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#10 | ||
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Certified Master Chef
Site Administrator
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Quote:
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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