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Old 01-11-2010, 09:40 AM   #11
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Must be quite sweet and therefor lend itself to some watering down from ice cube melt ala Baileys Irish Cream. Bet it would be great in a heavy cream based cocktail sorta like a grasshopper or white Russian type drink?

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Old 01-11-2010, 11:03 AM   #12
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Must be quite sweet and therefor lend itself to some watering down from ice cube melt ala Baileys Irish Cream. Bet it would be great in a heavy cream based cocktail sorta like a grasshopper or white Russian type drink?
just what I was thinking

Thanks for the recipes Andy M.!

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Old 01-11-2010, 01:44 PM   #13
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am dreaming of using Navan in a cream puff filling
I have a feeling that would work just fine, Beth.
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Old 01-11-2010, 04:06 PM   #14
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How about using it in white hot chocolate (with whipped cream on top) or over ice cream?

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