Navan

[bethzaring]

Anyone tried Navan, the vanilla based product made by Grand Marnier? How do you use it?

[babetoo]

not me. can u explain what it is just a bit more lol

[bethzaring]

Originally Posted by babetoo

not me. can u explain what it is just a bit more lol

you bet

from the bottle label "Navan Natural Vanilla liquor is crafted in France by the house of Grand Marnier using the same aged cognacs and traditional blending process as the world famous orange liqueur."

I picked up a bottle several months ago. Am looking for suggestions for use as a beverage, and as an ingredient in baking.

[ChefJune]

I haven't tried it yet, but it sounds as though you could use it as a soufflé flavoring, or to flambée crèpes... like its sister, Grand Marnier.

I like GM with one ice cube after dinner. Navan would probably be good that way too. It might also give you ideas for what else to do with it.

[bethzaring]

Originally Posted by ChefJune

I haven't tried it yet, but it sounds as though you could use it as a soufflé flavoring, or to flambée crèpes... like its sister, Grand Marnier.

I like GM with one ice cube after dinner. Navan would probably be good that way too. It might also give you ideas for what else to do with it.

LOL, over ice is the only way I have tried it and it is good

[Uncle Bob]

I wonder how it would be if refrigerated...no ice to water it down.

[bethzaring]

UB, I need it watered down, it is very potent....if I take it straight, a teaspoon will do me

[Andy M.]

The Navan website has cocktail recipes. Navan cocktails

[bethzaring]

thanks Andy...I need some practice on navigating that site, tantalizing recipes only flash on my screen for a second..

am dreaming of using Navan in a cream puff filling

[Andy M.]

Originally Posted by bethzaring

thanks Andy...I need some practice on navigating that site, tantalizing recipes only flash on my screen for a second..

am dreaming of using Navan in a cream puff filling

Check your email