RajunCajun
Assistant Cook
- Joined
- Sep 24, 2005
- Messages
- 30
Hi,
I like the suggestion of freezing leftover wine for use in sauces, etc. I bought some ice cube trays, poured in the wine, and put it in the freezer.
Problem: the wine won't completely freeze. The cubes are mostly frozen, but they are still a bit slushy - if I push hard enough, I can push my finger into the middle of a cube. I assume this is due to the alcohol content.
The freezer is in working order - it freezes everything else and the thermometer registers 0 degrees F.
Does anyone else have this problem? Any ideas on how to make the cubes solid?
Thanks!
Paul
I like the suggestion of freezing leftover wine for use in sauces, etc. I bought some ice cube trays, poured in the wine, and put it in the freezer.
Problem: the wine won't completely freeze. The cubes are mostly frozen, but they are still a bit slushy - if I push hard enough, I can push my finger into the middle of a cube. I assume this is due to the alcohol content.
The freezer is in working order - it freezes everything else and the thermometer registers 0 degrees F.
Does anyone else have this problem? Any ideas on how to make the cubes solid?
Thanks!
Paul