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Old 10-22-2006, 12:09 PM   #11
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Alix, that one sounds amazing! Must try!!!
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Old 06-29-2007, 09:30 AM   #12
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Can't wait to try this one!

- Mary
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Old 06-29-2007, 10:50 AM   #13
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jmediger, are you married to sheriff buford pusser? just curious.

also, does everyone do that little heine shakin' dance as they make their mojitos? i find that helps. (when i do it, it keeps people away so i can concentrate on making the drink)
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Old 06-29-2007, 12:54 PM   #14
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I had Raspberry Mojito's a few months back at a bar here in Bristol. They were dang tasty, but I still love the classic Mojito!
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Old 06-30-2007, 04:16 PM   #15
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Quote:
Originally Posted by buckytom
jmediger, are you married to sheriff buford pusser? just curious.
No ... I had actually told him to look for a fish bat but they didn't have any so he bought me the handle instead. Speaking of which ... we haven't made any yet this summer. No mint but tons of basil in the garden ... going to go pick me some right now.
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Old 07-02-2007, 12:38 PM   #16
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What kind of Rum is best to use?

Mojito sugar....is this what its called on the packaging?
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Old 07-02-2007, 01:04 PM   #17
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I use white rum for my mojitos
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Old 07-03-2007, 12:21 PM   #18
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Originally Posted by SizzlininIN
...Mojito sugar....is this what its called on the packaging?
You can buy Mojito sugar (I've seen it in gourmet shops and TJ Maxx - of all the places) and it will be labeled "Mojito Sugar". However, plain old white sugar works too. Just be sure to mix thoroughly. I think I recall someone saying they use simple syrup instead of sugar to avoid any grit. I actually like the real sugar because I think, IMHO, it helps break down the lime and mint as I'm muddling. I think I get a better flavor. Just my take on it though ...
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Old 07-03-2007, 01:32 PM   #19
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Quote:
Originally Posted by redkitty
I use white rum for my mojitos
Is the brand Malibu?
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Old 11-12-2007, 03:54 PM   #20
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I am still unclear as to what Majito Sugar is. Can someone give me a good definition. Wikapedia fell flat, as well as Google, etc.
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