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View Poll Results: Red or white wine?
white wine 17 34.69%
red wine 32 65.31%
Voters: 49. You may not vote on this poll

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Old 11-08-2004, 11:50 AM   #11
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Many moons ago when I was hitting the bar scene, I loved a cold glass of Chablis. Since, Chablis seems to have given way to Sauvignon Blanc, Chardonnay and some other whites that I don't particularly like. Right now, I drink Cabernet Sauvignon almost exclusively.

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Old 11-23-2004, 02:01 AM   #12
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Definitely red. :D
And I am not ashamed to say that I will grab a bottle of 2 Buck Chuck at Trader Joe's any day.
Anyone else like that stuff? :)

There's no such thing as a little garlic.
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Old 11-23-2004, 06:04 AM   #13
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Definitely white because I'm allergic to red wine. If I drink more than one glass of red, I get an asthma attack.
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Old 11-27-2004, 02:08 PM   #14
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I like Porto and drink it often. Its a good every day drink.
You are not drunk if you can lie on the floor without holding on.
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Old 01-15-2005, 03:31 PM   #15
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Hey Mouse (or anyone else),
would you know of any good sweet reds or whites that Trader Joe's sells?
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Old 01-17-2005, 04:54 AM   #16
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I like both - but prefer reds.

I stick mostly to French and Aussie wines - but also like some Spanish, Italian and Portugese wines, as well as new world wines from South American countries like Chile and Argentina. I don't drink much Californian wines.
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Old 01-17-2005, 05:24 AM   #17
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i'm red all the way. i buy mostly californian and aussie. i like an occasional white zin once in a while, but for some reason while red wine hits me like a ton o' bricks, i can drink white zin like water. lower alcohol content maybe?
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 02-14-2005, 05:02 PM   #18
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Could never live without RED!!!
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Old 02-15-2005, 04:04 AM   #19
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most definately red. it was like that with most of the people in my wine-tasting class. even the prof. openly showed his disdain for most of the white wines.
i love Valpolicella. it's dry, not too tannic, and doesn't cost too much.
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Old 02-22-2005, 06:10 PM   #20
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Unfortunately, a lot of people mistakenly interperate white wine drinkers as "lightweights". Most white wine is very underrated in terms of drinkability as a food wine, because the misconception is that "bigger is better" so you see a lot of people immediately reaching for that big California Caberbet or Merlot. If they do choose a white wine, it's almost always a Chardonnay which is probably the worst choice, unless you're eating a plate full of strong-flavored cheeses. If I absolutely had to choose, then I would choose red only because I could not live without Pinot Noir, Bordeaux, Super Tuscans, or Syrah. But I would flinch everytime I see someone ordering an Alsace, Pinot Gri(s)gio, or Riesling which I know would perfectly compliment an abundance of the seafood and vegetable dishes and flavors that I like.

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