"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine > Alcoholic Drinks
Click Here to Login
Thread Tools Display Modes
Old 11-14-2008, 07:52 AM   #11
Sous Chef
Join Date: Sep 2008
Location: eastern shore, maryland
Posts: 627
I catered a party a few years ago and made rosemary martinis they were wonderful. 2cups sugar 1cup water (simple syrup) when hot add rosemary and leave in syrup until cool. garnish martini with a sprig of rosemary. i have hedges of rosemary and lavender cannot get enough of it

Imagination is evidence of the divine. William Blake.
africhef is offline   Reply With Quote
Old 11-14-2008, 09:31 AM   #12
Head Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,315
Tried to store mixed martinis in the freezer once. They didn't taste the same. Had the sweat problem with freezer glasses. Now I fill the glass with crushed ice, mix the martini with cubes. Pour out the crushed ice. Everything will be cold.

Bigjim68 is offline   Reply With Quote
Old 12-17-2008, 03:56 AM   #13
Assistant Cook
Join Date: Dec 2008
Location: Ohio
Posts: 3
Send a message via AIM to Konya001040
Sure. That's actually where my martini glasses are kept in case some people show up and want drinks. I mean, shaking or stirring a cocktail with ice is essential, but most bartending manuals I've seen tell you to either keep them in the freezer or fill them with heavily iced water to chill them while you mix the drink.

Konya001040 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.