Generally, an economical red table wine is used since other ingredients are used (Why use expensive wine unless you truly are tasting the wine on its own?)
Recipe - Sangria de Vino Tinto (Red Wine Sangria)
1 bottle Red table wine
1 Orange with skin, diced into 1/2” cubes
1 Lemon with skin, diced into 1/2” cubes
2 Peaches, diced into 1/2” cubes
1 Apple, diced into 1/2” cubes
2 cups Soda (Club Soda, sparkling water, or lemon-lime soda - we prefer 7up™)
1 cup Liquór (Spanish Brandy, Cognac, or Gran Marnier)
1 small can frozen lemonade concentrate
sugar to taste
- In a large Pitcher add the diced fruit and lemonade concentrate.
- Add the bottle of wine and allow the fruit to macerate from 30 minutes to several hours in the refrigerator.
- Add the Liquor, soda, and stir gently.
- Add sugar to taste and enjoy with ice!