 |
|
08-14-2011, 03:00 AM
|
#1
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
|
Shooters (Most popular shots in you area)
Just for fun. What shooters are drunk most where you live?
In South African Bars it's the following:
Springbokkie
Peppermint liquor with a layer of Amarula (or baileys) on top.
B52
Layer of Kahlua, layer of Amarula topped with a thin layer of Stroh Rum
BJ
Layer of kahlua, layer of Amarula topped with softly whipped cream.
Kak in die bos (poop in the bush)
Peppermint liquor with a few drops of chocolate liquor dropped into it.
Suitcase
Shot of Jack Daniels followed by a shot of Passionfruit Cordial
Bob Marley
Layer of peppermint liquor, layer of Amarula topped with a layer of red Sambuca.
Womens revenge
Tot of Amarula and a tot of Lime Cordial mixed in your mouth before swallowing.
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-14-2011, 08:40 AM
|
#2
|
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
|
Quote:
Originally Posted by Snip 13
Kak in die bos (poop in the bush)
Peppermint liquor with a few drops of chocolate liquor dropped into it.
|
OMG, you gave me such a laugh with that one!
The things that people name drinks!
We have a drink here in Florida called "Sex on the beach"
- 2/3 oz. Schnapps, peach
- 1 1/3 oz. Vodka
- 1 1/3 oz. Cranberry Juice
- 1 1/3 oz. Orange Juice
Combine ingredients in a cocktail shaker with ice. Shake and strain into a highball glass filled with ice.
---
My favorite shooter is the B52
- 1 part Irish Cream
- 1 part Grand Marnier
- 1 part Kahlua
Layer Kahlua, Bailey's and then Grand Marnier in a shot glass. Serve with a stirrer.
__________________
Confirmed Sushi Addict
|
|
|
08-14-2011, 08:45 AM
|
#3
|
|
Sous Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 651
|
Bourbon, please...neat!
__________________
|
|
|
08-14-2011, 08:49 AM
|
#4
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
|
[QUOTE=Timothy;1036867]OMG, you gave me such a laugh with that one!
The things that people name drinks!
"We have a drink here in Florida called "Sex on the beach"
We drink this too!
---
My favorite shooter is the B52
"Our Amarula tastes a lot like Baileys, I like the Grand Marnier idea. It won't knock you over after the first 2  "
My favourite shooter is also a B52 but I replace the Stroh or Grand Marnier with Sambuca Gold!
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-14-2011, 09:17 AM
|
#5
|
|
Sous Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 651
|
The following is taken from the website of the Olde Virginia Primitive Riflemen.
I was the webmaster for years and still do some work on it occasionally.
It is a drink that is quite popular at our Rendezvous, although it is rather sweet.
It was submitted by "Dulcimer Dave" McNew.
Struth
Several years ago, I attended "Military Through the Ages" in the Jamestown, VA festival park. The weather was particularly frigid and I was trying to come up with a drink that would be pleasant and warm you from the inside.
After concocting this wonderful drink, it went several years without a name. At an early O.V.P.R., event we were talking about the Gaelic language and the conversation turned into a free-for-all, trying to make up words that sound like they emanated from the Isles.
Anyway someone uttered the word "struth", and I decided it sounded pretty good and even better since you can make a joke or two using the name. Anyway, It follows here.
Struth
2 fifths of Butterscotch Schnapps
1 Fifth of hazelnut liquor
1 fifth cheap rum.
Mix together and drink. Submitted by Dave McNew
__________________
|
|
|
08-14-2011, 09:22 AM
|
#6
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
|
Quote:
Originally Posted by Hoot
The following is taken from the website of the Olde Virginia Primitive Riflemen.
I was the webmaster for years and still do some work on it occasionally.
It is a drink that is quite popular at our Rendezvous, although it is rather sweet.
It was submitted by "Dulcimer Dave" McNew.
Struth
Several years ago, I attended "Military Through the Ages" in the Jamestown, VA festival park. The weather was particularly frigid and I was trying to come up with a drink that would be pleasant and warm you from the inside.
After concocting this wonderful drink, it went several years without a name. At an early O.V.P.R., event we were talking about the Gaelic language and the conversation turned into a free-for-all, trying to make up words that sound like they emanated from the Isles.
Anyway someone uttered the word "struth", and I decided it sounded pretty good and even better since you can make a joke or two using the name. Anyway, It follows here.
Struth
2 fifths of Butterscotch Schnapps
1 Fifth of hazelnut liquor
1 fifth cheap rum.
Mix together and drink. Submitted by Dave McNew
|
Sounds pretty good actually! Minus the cheap rum, I'm sure good rum would work too lol!
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-14-2011, 09:29 AM
|
#7
|
|
Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,094
|
ng ga pei herbal
__________________
|
|
|
08-14-2011, 09:37 AM
|
#8
|
|
Sous Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 651
|
Quote:
Originally Posted by Snip 13
Sounds pretty good actually! Minus the cheap rum, I'm sure good rum would work too lol!
|
Well...true enough. On the other hand, with the price of hazelnut liqueur, cheap rum is likely to all I can afford. And...it needs to be clear cheap rum.
__________________
|
|
|
08-14-2011, 09:37 AM
|
#9
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
|
Almost forgot Jager Bombs.
Fill half a whiskey tumbler with Redbull Energy Drink then place a tot glass filled with Jagermeister in the center of the glass. Then down the lot without swallowing the tot glass ;p
Sure this stuff is dangerous though!
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-14-2011, 09:39 AM
|
#10
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,171
|
Quote:
Originally Posted by Hoot
Well...true enough. On the other hand, with the price of hazelnut liqueur, cheap rum is likely to all I can afford. And...it needs to be clear cheap rum.
|
In that case I guess Bacardi will do nicely :) Besides I think only small quantities will be needed since this sounds like a headache in the making
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|