Snip's Spiced Ruby Port
For all my DC friends that need some winter warming :)
1 bottle of Good Ruby Port (I use KWV)
1 tbsp of soft brown sugar
finely grated zest from 1 lemon
4 tbsps of lemon juice
1/4 tsp of grated nutmeg
1/4 tsp of ground cinnamon
4 whole cloves
2 and a half cups of boiling water
long strips of lemon zest and whole cinnamon stick to serve.
Heat port gently in a saucepan (do not allow it to boil) Add sugar, spices and lemon juice and zest. Leave on low heat for 10 minutes. Add boiling water and strain through a tea sieve into heatproof glasses.
Add a strip of lemon zest and cinnamon stick to each glass and enjoy!
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "