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Old 08-21-2009, 07:51 PM   #1
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Sugar substitute margarita

Does anyone have a recipe for a margarita with a sugar substitute? Or one that uses real sugar, but less than average?


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Old 08-21-2009, 08:18 PM   #2
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You can adjust the amount of sugar to your liking. You could even leave it out altogether if you want.

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Old 08-21-2009, 09:37 PM   #3
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I use equal parts of freshly squeezed lime juice, triple sec, and tequila, plus about to teaspoon of sugar, depending on the limes, add a bit of water and crushed ice (I don't like so-called "blended" margaritas).

I suppose you could use sugar substitute, but there's still real sugar in the triple sec (or Cointreau if you're feeling like spending money needlessly).
Doug Collins
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