Sugar substitute margarita

[southernbelle5672]

Does anyone have a recipe for a margarita with a sugar substitute? Or one that uses real sugar, but less than average?

[GB]

You can adjust the amount of sugar to your liking. You could even leave it out altogether if you want.

[Scotch]

I use equal parts of freshly squeezed lime juice, triple sec, and tequila, plus about ¼ to ½ teaspoon of sugar, depending on the limes, add a bit of water and crushed ice (I don't like so-called "blended" margaritas).

I suppose you could use sugar substitute, but there's still real sugar in the triple sec (or Cointreau if you're feeling like spending money needlessly).