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Old 10-20-2007, 06:04 PM   #11
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A really good blanco with a sangrita chaser.
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Old 10-20-2007, 06:08 PM   #12
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straight shots of patron with lime.
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Old 10-20-2007, 06:15 PM   #13
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straight shots of patron with lime.
You ever chased it with sangrita?

Sangrita - Wikipedia, the free encyclopedia

Ignore the comment about reposado and anejo. If you really like the essence of tequila, blanco is great with sangrita.

Buncha recipes on recipesource. I like the ones with minced onion.
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Old 10-20-2007, 08:27 PM   #14
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Marguerita--3 parts Patron Gold, 1 part each Cointreau (or Grand Marnier) and fresh lime juice. Shake with ice and strain into a salt-rimmed martini glass.
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Old 10-24-2007, 07:36 AM   #15
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I'm a fan of the Tequila Sunrise. I'm also not shy to pound back a few shots with a lemon or lime.
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Old 10-24-2007, 11:45 AM   #16
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3 parts Tequila
1 part Triple Sec

Over ice in a salt rimmed glass. The first one may be a bit rough if you do not really like the taste tequila but the next one much better. ;-)

If I had the money I would purchase Hussongs Reposado. Not sure what Reposado means but I am fairly sure it is a type of tequila. Patrone Silver would be a close second for the drink above.
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Old 10-24-2007, 12:50 PM   #17
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, just ain't enough good burn in Tequila. She needs something with a litle more edge and a little more pain.
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Old 12-02-2007, 12:36 PM   #18
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Blanco is white tequila, aged less than 3 months. Reposado is rested 3 months to a year. Anejo is aged for over 1 year. And now there is extra anejo, aged for over 3 years. Tequila is aged in oak casks and gets the color form this aging. Always look for 100% agave. My wife and I were in Mexico in October and Met an gentleman from the town of Tequila. He gave us a short lesson on tequila. He also told us they keep the good stuff down there.
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Old 12-26-2007, 09:22 PM   #19
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Marguerita--3 parts Patron Gold, 1 part each Cointreau (or Grand Marnier) and fresh lime juice. Shake with ice and strain into a salt-rimmed martini glass.
where do u live? i will be right over. tired of waiting for dinner guests, lol.

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