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Old 06-07-2013, 11:20 AM   #1
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The Drink you eat!

Crunchy Bloody Mary. Molecular gastronomy. No it's not jello, it's a real Bloody Mary.

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Old 06-07-2013, 11:35 AM   #2
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oh man, s&p, i sure would love to be munching on a stalk of your molecular celery right now, and it's barely lunchtime! are they difficult to make at home?
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Old 06-07-2013, 11:44 AM   #3
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oh man, s&p, i sure would love to be munching on a stalk of your molecular celery right now, and it's barely lunchtime! are they difficult to make at home?
Hi V, no, they are very easy to make. I made my own tomato juice but you can use what ever you like. For this recipe I used 2oz of vodka, 1/2 cup of tomato juice. You can spice it the way you like your bloody mary's. In a small pan pour in the bloody mary and add 2 grams of Agar Agar, then just bring to a boil and pour into the celery sticks and let cool in the fridge.
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Old 06-07-2013, 11:52 AM   #4
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where does one go to buy this agar agar, s&p? wouldn't this bloody mary celery make a lovely summertime appy, 'specially outdoors, just grillin 'n chillin....
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Old 06-07-2013, 02:42 PM   #5
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OH WOW!! Thats so cool!!
J
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Old 06-07-2013, 02:42 PM   #6
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where does one go to buy this agar agar, s&p? wouldn't this bloody mary celery make a lovely summertime appy, 'specially outdoors, just grillin 'n chillin....
Go to, Molecule R.com then "shop".
Yes, it's something different. I have to cook for a friends demise this weekend, so I'll be using it as a garnish along with cupcake chicken and lollipop buffalo chicken legs.
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Old 06-07-2013, 03:13 PM   #7
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Ok so you win the neato of the day.

Neato!
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Old 06-07-2013, 03:29 PM   #8
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So cool! Not a fan of the bloody Mary, though. Hmmm, how to make a margarita this way? Put it in a hollowed-out lime half?
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Old 06-07-2013, 05:29 PM   #9
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That's cool, S&P!

Does boiling the bloody reduce the alcohol content?
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Old 06-07-2013, 06:31 PM   #10
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That's cool, S&P!

Does boiling the bloody reduce the alcohol content?
Hi Dawg, If you over boil it, it will reduce the alcohol, so you just bring it up to a boil.
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