wanna have a little fun with them? Put a half dozen or so espresso beans in the shaker, and three or four in the bottom of the glass, dip a towel in some coffee or espresso and rim the glass, then sugar the edge of the glass with raw (demarra or 'Sugar In The Raw') sugar. Add or subtract the beans in the shaker to taste. The vodka quickly absorbs the flavor of the beans and the ice will crush the beans. Tasty. A touch of caramel in the bottom or a touch of cream floated on the top are nice touches as well.
Cookies = Love