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11-28-2006, 03:59 PM
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#1
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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TNT Citrus Rum Punch
This is a favorite beverage my family likes when we all get together. I got the recipe from Better Homes in Gardens Cookbook that is about 18 years old. This is being posted for a special friend of mine, he knows who he is! Enjoy!
Citrus Rum Punch
5 cups water
12 oz can frozen limeade concentrate
6 oz can frozen lemonade concentrate
6 oz can frozen orange juice concentrate
1 750 ml bottle of rum
28 oz bottle chilled carbonated water
Mix concentrates with water until dissolved.
Add rum.
Add carbonated water – slowly – stirring gently to mix.
You can make a frozen ice ring to float in this punch if it is in a punch bowl or just pour it from a pitcher. To make the ice ring drain and slice an 8 oz. can of pineapple rings, arrange them in a 6.5 cup ring mold, add maraschino cherries and fill with water and freeze until solid.
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Michele Marie 
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11-28-2006, 04:54 PM
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#2
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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yes, please...and thank you.  I like rum.
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How can we sleep while our beds are burning???
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11-28-2006, 05:14 PM
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#3
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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I love rum, too. Your punch sounds delicious.
My husband makes a similar, albeit more dangerous punch, with orange juice, vodka, rum, grenadine, sugar, sliced oranges, lemons and limes, and Marschino cherries. He calls it Rocky Mountain Fever Water...and it has been known to cause a fever.
One year, after a party, someone dumped the remnants into a big planter I have at the end of the deck. Naturally, it killed the impatiens, but the squirrels had a lot of fun with the alcohol soaked fruit.
Have you ever seen a drunken squirrel?  
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We get by with a little help from our friends
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11-28-2006, 07:15 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Thanx for the recipe Michele! 
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MJ
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11-28-2006, 09:08 PM
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#5
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Oh my Constance, that punch sounds wonderful - I may have to tweek that recipe! You are welcome MJ! VeraBlue, let me know what you think!
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Michele Marie
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11-29-2006, 11:45 AM
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#6
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Quote:
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Originally Posted by Michelemarie
This is a favorite beverage my family likes when we all get together. I got the recipe from Better Homes in Gardens Cookbook that is about 18 years old. This is being posted for a special friend of mine, he knows who he is! Enjoy!
Citrus Rum Punch
5 cups water
12 oz can frozen limeade concentrate
6 oz can frozen lemonade concentrate
6 oz can frozen orange juice concentrate
1 750 ml bottle of rum
28 oz bottle chilled carbonated water
Mix concentrates with water until dissolved.
Add rum.
Add carbonated water – slowly – stirring gently to mix.
You can make a frozen ice ring to float in this punch if it is in a punch bowl or just pour it from a pitcher. To make the ice ring drain and slice an 8 oz. can of pineapple rings, arrange them in a 6.5 cup ring mold, add maraschino cherries and fill with water and freeze until solid.
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Hmmm...
Can this be made with JUST the rum?? 
John
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