TNT Irish Cream

[Michelemarie]

1 tsp chocolate syrup
1 tsp instant coffee
1 tsp butter flavoring
1 tsp vanilla
1 can sweetened condensed milk
1 pt half and half or whipping cream
1 - 1-1/2 c irish whiskey

In blender combine above and blend for at least a minute. Good on the rocks or in coffee.

[Jenyfari]

I love the sound of this one. I'll be giving it a go.

[Michelemarie]

Please do! And let me know what you think - it is delicious!

[Uncle Bob]

Michelemarie....

This sounds very interesting..(delicious) I want to try it...but first I will have to show my ignorance.......butter flavoring is a liquid? granules? Could I use unsalted butter? Please clue me in.

[Michelemarie]

Butter flavoring is a liquid, it is sold by the extracts (almond, vanilla, etc). It comes in the same type bottle. I never used butter so I don't know how that would work. Let me know how you like this!

[Chopstix]

Michele, thanks for the recipe! Does this mean I don't need to buy Bailey's anymrore?! :-P How do the two compare?

[Michelemarie]

I prefer the homemade kind to the Baileys - but that is my opinion. This nice thing about the homemade kind is you can make it as strong or as week as you like- I prefer mine on the stronger side .

[Uncle Bob]

Thanks for enlightning me...Seems I can recall seeing it now...but we have never bought/used it. I think I have just enough of Old Bushmill to give it a go...Do you have a favorite Irish whiskey?

Thanks again for the idea and the education!!!

[Chopstix]

Originally Posted by Michelemarie

I prefer the homemade kind to the Baileys - but that is my opinion. This nice thing about the homemade kind is you can make it as strong or as week as you like- I prefer mine on the stronger side .

I love Bailey's in my hot chocolate myself and sometimes it's not potent enough for me...! Thanks for the recipe again!

[Michelemarie]

I don't have a favorite Irish Whiskey - actually, I think I used Seagrams at one point - it's all good! I hope you guys post back how you liked it! I never thought of it in hot chocolate - I have had it on the rocks and in coffee-now I must try hot chocolate. Thanks for the tip!