Well....that was interestin'

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When we're on vacation in Aruba we tend to drink tropical drinks. The rest of the year is more real booze. Last January our daughter picked up a bottle of coconut rum to make pina coladas. The coconut rum really puts a jolt of coconut into the drink. In fact, it's really good just with pineapple juice.
That pretty much is a pina colada.
 
I very rarely drink in the UK.
My father in law makes 60+ proof Rakia, he then goes into the woods and collects bits of tree, herbs and a strange looking fungus. This he chops up a put in some of the Rakia, after allowing it to mature for a min of 2 minutes it is called Travarica the Balkans breakfast tonic.

I swear by it.
Rakia - Wikipedia, the free encyclopedia
 
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