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Old 12-18-2007, 09:58 PM   #331
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Originally Posted by bigrhino2 View Post
My second glass of Blantons bourbon.
Can I come over to visit???
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Old 12-18-2007, 10:09 PM   #332
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Wednesdays are the best. Tomorrow I start w/ Blantons when I smoke my first cuban then I move to a nice glass of 150 year Grand Manier (spelling?). Two other freinds and I have done this every Wednesday for over two years. About once a month we go for really big steaks. MAN NIGHT!

I will need a pepcid. Sorry you missed out.
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Old 12-18-2007, 11:56 PM   #333
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Cocoa. Made with Mexican Ibarra chocloate, melted with whole milk and whisked. A little crema on top. It's down to a chilly 68F here tonight and we are not used to it being so cool.....
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Old 12-19-2007, 01:00 AM   #334
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Originally Posted by MexicoKaren View Post
Cocoa. Made with Mexican Ibarra chocloate, melted with whole milk and whisked. A little crema on top. It's down to a chilly 68F here tonight and we are not used to it being so cool.....
hehehe when i first read this i understood you made it with "Mexican Ibarra chocloate, melted with whole milk and whisky" I should read more carefully next time *wonders what it might taste like though*
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Old 12-19-2007, 01:33 PM   #335
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Mmmm, might be good with whisky - but even better with Kahlua!
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Old 12-31-2007, 07:13 PM   #336
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right not its a Bud Light

Happy New Year everyone !
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Old 12-31-2007, 08:35 PM   #337
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Beer and shots of peppermint schnapps.
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Old 01-01-2008, 11:55 AM   #338
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Coffee. Black.
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Old 01-01-2008, 03:10 PM   #339
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Champagne with a drop of cassis liqueur
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Old 01-01-2008, 04:03 PM   #340
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Lol...I finished yesterday's bottle of champagne today for lunch
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