"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine > Alcoholic Drinks
Reply
 
Thread Tools Display Modes
 
Old 07-28-2006, 10:42 AM   #11
Sous Chef
 
Banana Brain's Avatar
 
Join Date: Apr 2006
Posts: 647
Quote:
Originally Posted by VeraBlue
No, darling, you are not, hahahahaha
Do you mean I wasn't sober enough to type at the time because I wrote "an" instead of "am" or that I wasn't drunk? I did end up getting drunker later on (without any added alchohol, except maybe one more sip) and it lasted a long time, maybe because I never drink and don't weigh very much so it had quite an impact on me. I just finally wanted to try tequila last night, so I had a shot of three ounces, then went "why is this working?" and had another ounce, then two or three more ounces. Then finally after I'd had all that did I start watching TV maybe ten or so minutes later, and began to wonder if I was feeling the effects of alchohol when I started talking right back to Racheal Ray. As I stood up to walk upstairs, I realized that yes I definatly was.
__________________

__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-28-2006, 10:45 AM   #12
Senior Cook
 
Hopz's Avatar
 
Join Date: Mar 2006
Location: Utah, near Park City
Posts: 272
I'll be drinking my new Wedding Ale I made for my son's wedding, followed by a few Dark As Night Stouts which I also made.
For later in the evening I will sip a burbon on ice with a splash of water... probably a Knob Creek or a Bookers....
__________________

__________________
Favorite Quote: "Time Flies Like an Arrow - Fruit Flies Like a Banana"
Groucho Marx
Hopz is offline   Reply With Quote
Old 07-28-2006, 11:11 AM   #13
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
I'll be working on Dad's shore house this weekend, so it'll be Bud light during the day and Bud heavy at night
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 07-28-2006, 12:18 PM   #14
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
I'd like to try mojitos, never had them before. My brother is coming to town, and he'll probably bring Bud.
__________________
vagriller is offline   Reply With Quote
Old 07-28-2006, 01:36 PM   #15
Senior Cook
 
southerncooker's Avatar
 
Join Date: May 2006
Location: NC
Posts: 141
We're having some nice fresh lemonaid. Got a great deal on a bag of lemons at the grocery store yesterday and we haven't had any fresh in awhile.
__________________
southerncooker is offline   Reply With Quote
Old 07-28-2006, 02:16 PM   #16
Sous Chef
 
mugsy27's Avatar
 
Join Date: Apr 2005
Location: MD, USA
Posts: 541
Quote:
Originally Posted by Banana Brain
Do you mean I wasn't sober enough to type at the time because I wrote "an" instead of "am" or that I wasn't drunk?
...its cause you misspelled tequila!

anyway...i was thinking of having jack and ginger (jack daniels and ginger ale), but as it gets closer to quitting time...im starting to crave a vodka martini (dirty)...
__________________
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
mugsy27 is offline   Reply With Quote
Old 07-28-2006, 02:22 PM   #17
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
What's a dirty martini ... and what's a clean one??
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 07-28-2006, 02:25 PM   #18
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Quote:
Originally Posted by pdswife
What's a dirty martini ... and what's a clean one??
Hey, wrong thread!
__________________
vagriller is offline   Reply With Quote
Old 07-28-2006, 02:26 PM   #19
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
LOLOL! opps! Sorry. I do that a lot!

Typing and reading too quickly..
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 07-28-2006, 02:27 PM   #20
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
I was kidding! I guess we get into the habit of phrasing as questions, huh?

Ooops I did it too!
__________________

__________________
vagriller is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.