OP
OP
VeraBlue
Executive Chef
mudbug said:
You'll love it that way!
What are you drinking this weekend?
- Thread starter VeraBlue
- Start date
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You'll love it that way!
GB
Chief Eating Officer
I am on my wayVeraBlue said:
ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Yep. Blueberry Mead. Good stuff!
(It oughtta be, with as many blueberries as I used in making it!!!)
John
(It oughtta be, with as many blueberries as I used in making it!!!)
John
buckytom
Chef Extraordinaire
verablue, i will be there with bells on. gb, i'll keep a beach chair open for you.
this weekend, i was very tempted to open one of the bottles we've had in an ornate wrought iron bottle holder on a wall between the kitchen and living room. it was a choice of an '88 or a '91 ruffino riserva chianti. it's been kept at fairly cool room temps, but that's not exactly cellar. i have no idea how they have kept. i put a bottle of '98 coppolla blue label merlot next to it as a sacrificial bottle, in case i was tempted.
but i resisted, and had a few michelobs and a very potent, fruity chinese soju. amazing stuff.
cannot wait until october when a korean-american friend goes to his childhood home and brings back great sojus. last year was the chinese one, the year before were different types of korean sojus.
this weekend, i was very tempted to open one of the bottles we've had in an ornate wrought iron bottle holder on a wall between the kitchen and living room. it was a choice of an '88 or a '91 ruffino riserva chianti. it's been kept at fairly cool room temps, but that's not exactly cellar. i have no idea how they have kept. i put a bottle of '98 coppolla blue label merlot next to it as a sacrificial bottle, in case i was tempted.
but i resisted, and had a few michelobs and a very potent, fruity chinese soju. amazing stuff.
cannot wait until october when a korean-american friend goes to his childhood home and brings back great sojus. last year was the chinese one, the year before were different types of korean sojus.
OP
OP
VeraBlue
Executive Chef
buckytom said:
What's a sojus??
buckytom
Chef Extraordinaire
sojus is plural for soju, sort of like a korean sake.
ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Should have stuck with mead all weekend.
Note to self, when adjusting CO2 lines to a keg, make sure one of the lines isn't resting across the tap handle in such a manner as to be able to open said handle and spill beer all over the bottom of the fridge when the line is moved...
John
Note to self, when adjusting CO2 lines to a keg, make sure one of the lines isn't resting across the tap handle in such a manner as to be able to open said handle and spill beer all over the bottom of the fridge when the line is moved...
John
