Work is difficult enough without adding a hangover to the mix, so I never drink during the week. The weekend is an entirely different matter. However, I'll only drink to excess, and not a drop more.
Friday evening is going to be a Dark and Stormy night. Goslings rum (from bermuda, tastes very much like molasses) with Goya's ginger beer (one of the spiciest around), and a twist of lime.
I have some silly mango wine coolers for down the shore on Saturday afternoon.
Mojito's for cocktail hour on Saturday evening
Calera Pinot with dinner
Cockburn's special reserve port with dessert
I'm ready for my cocktail now, Mr. DeMille.....