"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine > Alcoholic Drinks
Reply
 
Thread Tools Display Modes
 
Old 01-13-2013, 11:38 AM   #31
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
i love beer ... and lucky for me our area has had a real up swing in micro/craft brews ..
love guiness.. but only the draught not the extra stout ..
stella is a great summer time brew .. murphys irish stout is good too .. i am really enjoying shock top lately .. i was never a big fan until i had it on tap ..
i saw someone mentioned anchor steam .. thats a great beer too ..
then there is aventinus .. fantastic .. bottle fermented .. not for everyone ..
around here we have a local company called dog fish head .. i have not had a beer from them i did not like .. the 90 min ipa is excellent ...
and once in a while they do a miles davis bitches brew .. its a stout ..
Dogfish Head Craft Brewed Ales | Off-centered stuff for off-centered people but i like everything there ...
__________________

__________________
love2"Q" is offline   Reply With Quote
Old 01-14-2013, 01:37 AM   #32
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
The answer to the question is YES!
__________________

__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 01-14-2013, 07:09 AM   #33
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Blue Moon, Sam Adams Lager,Yuengling,Killians.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 01-16-2013, 10:36 PM   #34
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
I usually go for Yuengling lager if I'm in a bar. Occasionally I treat myself to a Guiness or a Black and Tan (the real one, not the Yuengling version).
__________________
danbuter is offline   Reply With Quote
Old 01-17-2013, 12:10 AM   #35
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by no mayonnaise View Post
I enjoy free beer the most
1+ and right after that cold.....
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-17-2013, 12:18 PM   #36
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
I go thru phases right now my two favorite, scratch that only two beers I drink are Warsteiner Premium Dunkel, which is a traditional German dark lager and another one is Pilsner Urquell which I believe is draft, honestly I am not really sure about all the proper names for the kinds of beers. But those two are by far the best beers I’ve had from the bottle in the last few years. Nothing comes close to a beer in a bar in Germany or somewhere in Check republic.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-17-2013, 01:11 PM   #37
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Quote:
Originally Posted by CharlieD View Post
I go thru phases right now my two favorite, scratch that only two beers I drink are Warsteiner Premium Dunkel, which is a traditional German dark lager and another one is Pilsner Urquell which I believe is draft, honestly I am not really sure about all the proper names for the kinds of beers. But those two are by far the best beers I’ve had from the bottle in the last few years. Nothing comes close to a beer in a bar in Germany or somewhere in Check republic.
Given its name, it's reasonable to expect Pilsner Urquell to be classified as a Pilsner (bottom fermented) beer. However, now that it is owned by SAB Miller all bets are off. It used to have tiny bubbles but I think they've become bigger which is indicative of carbonation similar to that of soda pop created by the injection of CO2 into the finished product. Cask conditioned, non CO2 injected, draught is still supposed to be available at the source.
__________________
justplainbill is offline   Reply With Quote
Old 01-17-2013, 02:27 PM   #38
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
State side, I'm partial to Abita Springs Brewry products. The best beer I have ever had was the draft Heineken I had in Amsterdam.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 01-25-2013, 08:08 PM   #39
Assistant Cook
 
I_M_Baker's Avatar
 
Join Date: Jan 2013
Location: west GA
Posts: 40
Dog Bite Tire and Sam Adams and every once in a while I like a Guiness
__________________
visit my blog @www.wordpress.freshcookingfromthesoul.com
I_M_Baker is offline   Reply With Quote
Old 01-25-2013, 08:13 PM   #40
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
MGD: Miller Genuine Draft
__________________

__________________
simonbaker is offline   Reply With Quote
Reply

Tags
beer

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.