justplainbill
Executive Chef
A little Stoli Pepper goes a long way.
What is your favorite drink?
- Thread starter JayJay
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Snip 13
Master Chef
Oh yummy! Ice cold Stolichnaya, I keep mine in the freezer. I like the Rasberry one most
Limeade, today.
CharlieD
Chef Extraordinaire
Oh yummy! Ice cold Stolichnaya, I keep mine in the freezer. I like the Rasberry one most
Eh, how can you drink that stuff, i am russian and it tastes like poison to me.
Snip 13
Master Chef
Different strokes for different folks! It's popular here. I prefer Grey Goose or Absolut but when it's flavoured I go for Stoli's.
I like it, it's my poison of choice
Timothy
Head Chef
My normal waking hours are from 10am to 2am each day, so I'm still drinking my ice coffee that I love so much.
It's "Bolthouse Farms Mocha Cappuccino". OMG, I love this stuff! Thick, creamy, mocha tasting goodness.
It's "Bolthouse Farms Mocha Cappuccino". OMG, I love this stuff! Thick, creamy, mocha tasting goodness.
jusnikki
Head Chef
Wow, evaporated milk...really?? I don't much care for the taste of it but...wow. I've never heard of a drink that uses evaporated milk. Hmm, learn something new everyday..lol.
Speaking of chocolate liquor.... Godiva is the best I've had. The others tasted like watered down chocolate with alcohol added. Godiva is really good.
danbuter
Senior Cook
I like gin and 7-Up. No lime or anything else. Tastes great!
Snip 13
Master Chef
I absolutely can't stand the smell or taste of Gin! Not sure why but quoting a dear friend of mine "It tastes like kitchen cleaner"
I'll try Vodka and 7up
EatLoveMove
Senior Cook
Champagne!
CharlieD
Chef Extraordinaire
Wow it is, i was also really surprised. And you are corect Godiva it is, yum.
CharlieD
Chef Extraordinaire
Different strokes for different folks! It's popular here. I prefer Grey Goose or Absolut but when it's flavoured I go for Stoli's.
I like it, it's my poison of choice
Meyer's Legend Rum...yummm, sipping rum!
podonnel45
Assistant Cook
Do you ever go with Shandy in summer months? All the other choices are quite English
MountainMath
Washing Up
- Joined
- May 12, 2011
- Messages
- 47
OH Heck,
Probably scotch and wine! And lots and lots of it!
Probably scotch and wine! And lots and lots of it!
I'll have to try the Godiva. One of my favourite drinks is a Cocoa Cognac, which is first cousin to a brandy Alexander.
Cocoa Cognac:
~6 ounces milk
1 ounce creme de cacao or chocolate liquer
1 ounce Cognac
Pour it all over ice in a shaker. Shake it until it is frothy. Strain it into a tall glass. Yum, but be careful. It's one of those drinks that goes down way too smooth and you can accidentally drink the whole thing in no time flat.
Margi Cintrano
Washing Up
Favourite Thirst Quenchers & Beverages
There are many factors to take into consideration, however, here is a mini list of several :
1) Santiago Ruiz 2010 Alberiño White Wine - Galicia, Spain
2) Vega Sicilia 1989 Único Red Wine - Valladolid, Castilla León, Spain
3) Sparkling Water with a piece of Lime ( Italian San Pelligrino or Vichy from Barcelona )
4) Club Soda
5) Red wine: 100% Sangiovese Grape - Italia
6) White wine: 100% Albariño Pazo de Señorans, Galicia, Spain
7) Freshly juiced Pineapple Juice
8) Champagne - France
9) Cava - Sant Sadurni D´Anoia, Barcelona Designation
10) Prosecco - Fruili ( Italian white sparkling wine )
11) Espresso ( café ) Iced in summer and hot in winter
12) Cocktail: Mojito with Aged Cuban Rum
13) After dinner cordial: Carlos V Brandy - Jerez de La Frontera, Cádiz, Spain
14) Grappa
15) Ricard aperitif ( France )
16) Ouzo ( when having Meze )
17) Oak aged Golden Tequila - a shot
18) A Margarita with Mexican
19) A black beer with Mexican and / or when having German or Swiss sausages
M.C.
There are many factors to take into consideration, however, here is a mini list of several :
1) Santiago Ruiz 2010 Alberiño White Wine - Galicia, Spain
2) Vega Sicilia 1989 Único Red Wine - Valladolid, Castilla León, Spain
3) Sparkling Water with a piece of Lime ( Italian San Pelligrino or Vichy from Barcelona )
4) Club Soda
5) Red wine: 100% Sangiovese Grape - Italia
6) White wine: 100% Albariño Pazo de Señorans, Galicia, Spain
7) Freshly juiced Pineapple Juice
8) Champagne - France
9) Cava - Sant Sadurni D´Anoia, Barcelona Designation
10) Prosecco - Fruili ( Italian white sparkling wine )
11) Espresso ( café ) Iced in summer and hot in winter
12) Cocktail: Mojito with Aged Cuban Rum
13) After dinner cordial: Carlos V Brandy - Jerez de La Frontera, Cádiz, Spain
14) Grappa
15) Ricard aperitif ( France )
16) Ouzo ( when having Meze )
17) Oak aged Golden Tequila - a shot
18) A Margarita with Mexican
19) A black beer with Mexican and / or when having German or Swiss sausages
M.C.
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