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04-08-2009, 08:43 PM
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#1
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Assistant Cook
Join Date: Apr 2009
Location: NY
Posts: 6
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What is your favorite drink?
I will have to say a walk the plank from Dave & Buster. Has anyone ever had one?......Maybe its a tie between that a Long Island Ice Tea
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04-09-2009, 05:27 AM
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#2
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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In the winter months:
red wine
white wine
Bourbon
gin & tonics
In the summer months:
white wine
Pimms cup
mojitos - any variety
rum & coke
gin & tonics
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04-09-2009, 05:30 AM
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#3
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Master Chef
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,670
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I don't drink much alcoholic drinks, but if I do it's usually Kahlua (straight up, no cream)
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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04-09-2009, 07:42 AM
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#4
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,261
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My favorites change all the time and there are different categories. I might have a favorite hard drink, but then there is beer which is a different category in itself.
My drink of choice right now is Grey Goose on the rocks. I enjoy a good gin and tonic during the summer. Dark and Stormys are nice sitting in the sun by my pool too. Mojitos were good for a while, but I think I am over those now. A dirty vodka martini is near the top of my list as well.
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04-09-2009, 07:55 AM
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#5
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,617
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wine with a meal
hoppy micro brew beer (IPA)
sippini' wiskey after a meal (single malt or small batch), craft distilled vodka or rum, B & B or Limoncello
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04-09-2009, 07:56 AM
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#6
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,248
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Day in and Day out to choose just one....Bourbon straight up!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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04-09-2009, 08:02 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,880
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In general, I only drink stuff I can see through.
Gin and Tonic and bloody marys (the 'see through' exception) in the summer.
Crown Royal on the rocks in the winter.
Red wine and beer all year.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-09-2009, 08:44 AM
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#8
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Executive Chef
Join Date: Apr 2005
Location: southern Ohio
Posts: 3,505
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long time favorite is Kahlua and cream
don't keep much liquor or would make Long Island Iced teas!
just keep a variety of single malt and blended whisky/whiskey's on hand, and an occasional bourbon 
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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04-09-2009, 08:45 AM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,284
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At home I usually dirnk vodka gimlets (vodka and lime juice). Drink that year 'round. Occasionally a dirty martini. Beer is usually something I enjoy in the summer, with the exception being some nice dark Irish brew on St. Patrick's Day.
Also enjoy good scotch and bourbon and appreciate a nice Cabernet Sauvignon.
When eating out, I'll often order a Galliano stinger or Manhattan.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-09-2009, 09:42 AM
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#10
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,765
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I do not care for "cocktails," except for an occasional VERY dry Martini (Bombay), or when in the Caribbean, Mai Tai's.
My preferred alcoholic beverage is wine. In no particular order, Champagne/sparkling; red, white, rose (NOT blush!). On wintry evenings I love good Cognac and Armagnac, Ports, Sherries and Madeiras.
Occasionally I'm in the mood for top quality rum, bourbon or Scotch, all w/o mixers... straight up, one cube, or sipped like brandy.
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Wine is the food that completes the meal.
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