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Old 01-28-2009, 07:38 PM   #11
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OK... craving! :) Time to make one.. *runs to the kitchen*
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Old 01-28-2009, 08:45 PM   #12
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Those all sound really good. We like ours spicy so we add extra horseradish, tabasco, and black pepper to them. Along with celery and olives.
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Old 01-29-2009, 08:05 PM   #13
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Originally Posted by Andy M. View Post
I use horseradish, worcestershire and tabasco in V-8 juice with salt and black pepper.
This is me as well, nix the horseradish. I like it just never tried it in my bloody mary.
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Old 02-28-2009, 09:01 PM   #14
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Ooooh...sounds good. I go with the standard, plus a couple bigs slices of lime. My dear old gran swears the secret ingrediant is clam juice, I have to agree.
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Old 02-28-2009, 10:06 PM   #15
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Had a bloody mary at Legal Seafoods last weekend and it came with the biggest celery stalk I've ever seen. I looked around to see if I was on Candid Camera.
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Old 03-30-2009, 04:11 PM   #16
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I like a big, green olive in mine. Simple and classic.
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Old 03-30-2009, 04:17 PM   #17
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I like a big, green olive in mine. Simple and classic.
I thought that was a Martini that got a green olive. I just add celery. This thread has me craving a Bloody Mary right now. Thanks a lot
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Old 03-30-2009, 05:33 PM   #18
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Quote:
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I'm sitting here, enjoying a very large bloody mary...thought it would be fun to see what different things people put in their bloody mary?

I put in this order on my stick: Cocktail Onion, cube of cheese, rolled up pickled asparagus, an olive, piece of pickled okra, pickled chunk of hot pepper, and last but not least, a chunk of celery.
Are you making soup or a coctail?

Wow, it's something else. For me the drink should be as simple as possible.

Vodka and plain tomato juice is the best Bloody mary.
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Old 03-30-2009, 09:47 PM   #19
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V8, celery salt, celery seed, worcestershire, vodka, and a celery stick with the leafy greens still on top
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Old 03-30-2009, 10:40 PM   #20
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I was in an airport in Hawaii once, hungover and traveling to a different island. My SO and I decided a Bloody Mary was just the ticket during our wait for the flight. The waitperson brought us our drinks with a huge, limp dill pickle in it. We thought it was an error, but looking at the drinks menu showed that it was one of their specialities. The drink was good, but I eschewed the pickle.
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