What's Your Favorite Condiment in a Bloody Mary

[mbasiszta]

Tomato juice, better is V8, better is Spicy V8, best is Tabasco Brand Bloody Mary Mix, horseradish, worcestershire, tabasco, lime juice, black pepper, celery stick, 2 shots of vodka. Just made one, on the rocks!

 

[PattY1]

Are you making soup or a coctail?

Wow, it's something else. For me the drink should be as simple as possible.

Vodka and plain tomato juice is the best Bloody mary.

Vodka and V8 here.

 

[mike in brooklyn]

I use Spicy V8, Tabasco, Worcestershire, Lots of black pepper,
LOTS of Iceberg Vodka.

(shaken - not stirred?)

 

[mike in brooklyn]

Had a bloody mary at Legal Seafoods last weekend and it came with the biggest celery stalk I've ever seen. I looked around to see if I was on Candid Camera.

Isn't Legal Seafoods one of the best Restaurant Chains around?

 

[Andy M.]

Isn't Legal Seafoods one of the best Restaurant Chains around?

Yes, it is. The meal was very good, though expensive. The celery stalk seemed bizarre to me but the drink was fine.

 

[Vanilla Bean]

There is a restaurant in NY that serves it with a celery stick, lime wedge and skewered pepperoni. I have made them with tomato juice/V-8, tobasco, worcestershire, horseradish, dash of lime juice and fresh black pepper........... obviously, vodka

I love shrimp in them, too! Man, that sounds good right now!

 

[PattY1]

I use Spicy V8, Tabasco, Worcestershire, Lots of black pepper,
LOTS of Iceberg Vodka.

(shaken - not stirred?)

What is Iceberg Vodka?

 

[justplainbill]

I'm far from being a tea-totaler but Virgin Marys seem to be a more efficacious thirst quencher. A stiff dose of Tabasco seems to compensate for the flat taste of low sodium V8 and the addition of some lemon juice + perhaps some horse radish makes the drink a dandy accompaniment to chilled boiled shrimp or clams on the half shell.

 

[SRL]

No salad for me, either. Just V8, Cholula or Tapatío hot sauce and a little salt.

 

[mike in brooklyn]

What is Iceberg Vodka?

It is a brand of vodka and gin, made in Newfoundland,
the water used is actually from (what else) icebergs!

 

[mike in brooklyn]

There is a restaurant in NY that serves it with a celery stick, lime wedge and skewered pepperoni. I have made them with tomato juice/V-8, tobasco, worcestershire, horseradish, dash of lime juice and fresh black pepper........... obviously, vodka

I love shrimp in them, too! Man, that sounds good right now!

Vanilla - mix up a batch and I'll help you
drink them