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Old 12-27-2008, 02:27 PM   #1
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What's Your Favorite Condiment in a Bloody Mary

I'm sitting here, enjoying a very large bloody mary...thought it would be fun to see what different things people put in their bloody mary?

I put in this order on my stick: Cocktail Onion, cube of cheese, rolled up pickled asparagus, an olive, piece of pickled okra, pickled chunk of hot pepper, and last but not least, a chunk of celery.

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Old 12-27-2008, 02:33 PM   #2
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neeney, that's a tasty salad.

a bloody mary is vodka, tomato juice, freshly grated horseradish, lemon juice, worcestershire sauce, and a celery stick.

in my neck o' the woods, anyway.
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Old 12-27-2008, 02:36 PM   #3
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Quote:
Originally Posted by buckytom View Post
neeney, that's a tasty salad.

a bloody mary is vodka, tomato juice, freshly grated horseradish, lemon juice, worcestershire sauce, and a celery stick.

in my neck o' the woods, anyway.
LOL, BuckyTom...we always joke that we are also having a low-cal lunch in our bloody mary. The stuff on the stick is so good, especially after sitting in your bloody mary for awhile. We make them so large it takes quite awhile to finish it!

Course, by the time we get done with one...it be*come*s qu*i*te ha*rd to t*yp*e (hehehe)
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Old 12-27-2008, 02:37 PM   #4
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Wow - all of that as a garnish equals dinner!

I like homemade dilled green beans in mine.
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Old 12-27-2008, 02:39 PM   #5
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I use horseradish, worcestershire and tabasco in V-8 juice with salt and black pepper.
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Old 12-27-2008, 05:07 PM   #6
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I make mine the same as Andy but I like to throw in a couple olives and celery. I love when I order one in a restaurant and it comes with a shrimp.
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Old 12-27-2008, 05:15 PM   #7
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Never made one before, but, I love a celery stick in them!!
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Old 12-27-2008, 05:23 PM   #8
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I always like it when a seafood restaurant puts a boiled shrimp on the edge of the glass... One of my favorite taverns puts a dill pickle spear and big green olives in them...
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Old 12-27-2008, 08:46 PM   #9
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I make mine with Spicy Hot V-8, horseradish, worcestershire sauce, celery salt, tabasco, pepper and lime wedge. And of course the VODKA. I'll add to a stick; jalapeno stuffed olives, shrimp and tabasco pickles, sometimes a wedge of green pepper.
I think I'll go make one now!!!!

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Old 01-28-2009, 07:27 PM   #10
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Another pickled green bean lover here.My favorite Bloody mix is called Zing Zang,nice and spicy.
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