Originally Posted by VeraBlue
Wanna tag team her? I'll be happy to hunt her down and corner her...
Give me the list of ingredients, if you care to. Perhaps I can come up with something over here.
lol, ok, it's a deal. as soon as i found out where she's bartending again, we'll have to have a discusscooking get together, since there seems to be a few more members around "the city" as of late.
as far as the ingredients go, all i can piece together is that for some reason, the chef always made batches of 12 loin and rib pork chops, about an inch to an inch and a half thick, and the marinade consisted of very specific amounts of bay leaves, garlic, sweet sherry (is sweet sherry the same as cream sherry?), and gosling's black seal rum. i think there were also some version of bundled herbs de provence.
ok, getting back on thread: i guess the mixed drinks i've ever been partial to are: frozen margaritas, mai tai, screwdrivers, bloody marys with extra horseradish, long island iced teas, and irish and polish coffees.
oh, i just remembered one, a jersey shore version of a drink called a brain freeze. if done well you should use a large straw, and after pouring the drink into a hurricane glass, the straw is filled with 151 rum. if you forget to stir, you get a little surprise on your first sip.