That sounds awesome. I do not drink much these days, did that earlier lol. But, if I am in a bar which is rare, I like to stump the bartender by asking for a Pousse-Cafe. This is a layered drink, like up to 7-8 layers but can be done with 3 or so layers. Here are some recipes:
I like the traditional Pousse Cafe the best and it is the trickiest to make:
ounce Yellow Chartreuse
ounce Créme de Cassis
ounce White Creme de Cacao
ounce Green Chartreuse
Layer in a pousse cafe glass or a pony glass. All layers must remain separate. Here is a pic of a correctly layered Pousse Cafe, not sure which kind but has lots of nice layers:
PS - Don't drink alot of these, while very tasty the one above contains like 3-6 OZ of alcohol (depends on the ingredients) and is presented in a fairly small glass so be careful and get a driver lol.