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Old 05-26-2008, 04:35 PM   #11
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Quote:
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Truer words have nver been spoken.........

Miss June if you liked the Single Barrel Jack...next time try some George Dickel Barrel Select. Of the two Tenneessee Whiskeys (not bourbons) The Dickel is pure nectar...You'll be pouring the JD on fire ant hills...


Cheers...

Just a little bit longer till Cocktail hour....
Lookin' forward to trying the G. Dickel, but cannot imagine ever pouring out the Single Barrel Jack!
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Old 05-26-2008, 04:46 PM   #12
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Lookin' forward to trying the G. Dickel, but cannot imagine ever pouring out the Single Barrel Jack!
Well... I suppose I was being a little over dramatic...I didn't really pour mine out either...I gave it to one of my enemies!!!!
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Old 05-26-2008, 05:59 PM   #13
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I do believe you may all be guilty of P.W.I.....
(posting while intoxicated)
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Old 05-26-2008, 07:13 PM   #14
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Pappy Van Winkle and Bookers are particular favourites up here in Jersey
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Old 05-27-2008, 02:19 PM   #15
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Bookers is a favorite down in Missip too
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Old 05-28-2008, 02:02 PM   #16
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Pappy Van Winkle and Bookers are particular favourites up here in Jersey


I am *SO* checking the liquor cabinet when I get home to make sure you didn't get my bottle of Bookers!

And pay no attention to that even older bottle of Woodruff right next to it. Or the Eagle Rare.

Personally, I like most all of them. Just finished off a bottle of Bulleit this past weekend. Next up, I think, is a bottle of Evan Williams.
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Old 05-28-2008, 02:24 PM   #17
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I haven't had brown liquor in a long time. We don't get along so well. But do love the stuff, and dark rum..
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Old 05-28-2008, 02:26 PM   #18
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Just getting into bourbon now. Had Woodford, but I must say about 1/2 of it went into my BBQ sauces.


Picked up a bottle of Knob Creek, which I find has a very nice aroma but is a tad harsh on the palatte.
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Old 05-28-2008, 04:07 PM   #19
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Just getting into bourbon now. Had Woodford, but I must say about 1/2 of it went into my BBQ sauces.


Picked up a bottle of Knob Creek, which I find has a very nice aroma but is a tad harsh on the palatte.
The secret to Knob creek is a tablespoon of water...
It really tames the edges and brings out the flavor..
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Old 05-28-2008, 04:12 PM   #20
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The secret to Knob creek is a tablespoon of water...
It really tames the edges and brings out the flavor..
In how much bourbon>>>????
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