If you're going by the glass, then I would suggest:
[font=Geneva, Arial, Helvetica, sans-serif]2[font=Geneva, Arial, Helvetica, sans-serif]001 Echelon Syrah (Central Coast)[/font]
[font=Geneva, Arial, Helvetica, sans-serif]Robust yet elegant this wine is bursting with flavor[/font]7.50
or
[font=Geneva, Arial, Helvetica, sans-serif]2[/font][font=Geneva, Arial, Helvetica, sans-serif]002 Cline Zinfandel (Sonoma)[/font]
[font=Geneva, Arial, Helvetica, sans-serif]Lush currant and plum with cherry oak[/font]7.75
[/font]
If you're going for a bottle, and if your wife get's a steak too, then:
2000 Chateau La Bastide De Dauzac (Margaux)
[font=Geneva, Arial, Helvetica, sans-serif]65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Medium body jammy with berry fruit red currant enhanced by the taste of new oak rich in tannins[/font]
or
2001 Silverado Cabernet Sauvignon (Napa)
[font=Geneva, Arial, Helvetica, sans-serif]Smooth and rich with lush currant and plum with cherry and oak overtones[/font]
If your wife get's a dish other than steak, then:
2[font=Geneva, Arial, Helvetica, sans-serif]003 Frei Brothers Pinot Noir (Santa Cruz)
[font=Geneva, Arial, Helvetica, sans-serif]Beautiful regal color, a full rich bouquet ample body and subtle wood overtone[/font][/font]
or
[font=Geneva, Arial, Helvetica, sans-serif]2[font=Geneva, Arial, Helvetica, sans-serif]002 Fife Redhead Zinfandel (Sonoma)[/font]
[font=Geneva, Arial, Helvetica, sans-serif]Full and rich with chewy fruit and smooth finish[/font] [/font]