Originally Posted by amber
I am not familiar with the wines on that list, but I would have recommended a beaujolis (sp?) which is a very light red wine, which I think would go great with your steak without leaving you feeling too full from a heavy red wine. Personally I like white wine with anything.
I know very little about wines except how I want them to taste. I have finally found that I like a white chardoney, but have been looking for a light red wine...perhaps a beaujolais is what I've been looking for. I will talk to my wine advisor at the liquor store, and see what they have. She's always pushing Merlot, and I don't like it.