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Old 06-25-2005, 07:32 PM   #11
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Join Date: Oct 2004
Location: Southern Illiniois
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Quote:
Originally Posted by amber
Happy Anniversary I am not familiar with the wines on that list, but I would have recommended a beaujolis (sp?) which is a very light red wine, which I think would go great with your steak without leaving you feeling too full from a heavy red wine. Personally I like white wine with anything.
I know very little about wines except how I want them to taste. I have finally found that I like a white chardoney, but have been looking for a light red wine...perhaps a beaujolais is what I've been looking for. I will talk to my wine advisor at the liquor store, and see what they have. She's always pushing Merlot, and I don't like it.
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