1. Whatever tastes good to you!
I drink very few wines with alcohol levels above 11-12%. I like German Rieslings and sweet reds that have a lot of fruit like "Love my Goat Red" from Bully Hill orchards. About the only exception would be creamy seafood dishes (which I enjoy with a dry white).
A fruity red would complement the raspberries very well, and provide a little edge to cut the cream some between bites. It's richness over a white would also complement the richness of the cream at the same time. The red I listed above has an alcohol content of 11% and is about $10/bottle.
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver