|
I have been making fraps with a cup and half or so of milk,a half to full teaspoon of instant coffe in a quarter cup or so of hot water,then cool, and several Tbs of Hershey's chocolate syrup. Add a pkt or 2 of Splenda or spoon of sugar. Blend in blender with lots of ice. Hershey's makes a light as well as sugar free syrup. Costs bundles less than the chain variety and drastic cut in calories. After going to a Starbucks website and checking out the # of calories and fat grams in the Mocha frap, I decided to do my own. have fun!
|