Ingredients: 5 large apples, 2 tsp ginger juice, 2tsp lemon juice, 1 cup powdered sugar, a pinch of salt, 600 ml club soda, chilled crushed ice.
Method: Peel and core all apples. Grate 4 apples and finely cube remaining one apple. Blend in blender grated apples, ginger juice, lemon juice, sugar and salt. Sieve the blended mixture through muslin cloth. Discard the residue. Refrigerate the sieved appleade mixture to chill. Remove the chilled appleade mixture from refrigerator and pour equally in 6 medium glasses. Add soda water till 3/4th glass filling. Serve chilled garnished with cubed ice and finely cubed apple.