"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beverages > Non-alcoholic Drinks
Reply
Old 12-16-2008, 10:45 AM     #1
 
 
 
 
 
Sous Chef
 
beginner_chef's Avatar
 

Profile:

Join Date: Nov 2007
Location: Missouri
Posts: 574
beginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond repute
 
Apple Cider help
Hi everyone!

A couple years ago, I went to a Christmas party, where someone had made fresh Apple Cider. It was in a huge pot, ontop of the stove, and we just dipped it out into our cups. I would LOVE to make this, but can't find a recipe for it. Does anyone have a good recipe for apple cider?

Thanks!

-Crissy

__________________
You don't skinny-dip, You chunka-dunk!
  beginner_chef is offline     Reply With Quote
 
 
 
 
Old 12-16-2008, 10:55 AM     #2
 
 
 
 
 
Sous Chef
 
beginner_chef's Avatar
 

Profile:

Join Date: Nov 2007
Location: Missouri
Posts: 574
beginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond repute
 
Oh.. Well, I just found this recipe. But it sounds like it leaves a pulp in the cider?? That sounds kinda gross.. and what is a "cheese cloth"?
__________________
You don't skinny-dip, You chunka-dunk!
  beginner_chef is offline     Reply With Quote
 
 
 
 
Old 12-16-2008, 10:56 AM     #3
 
 
 
 
 
Sous Chef
 
beginner_chef's Avatar
 

Profile:

Join Date: Nov 2007
Location: Missouri
Posts: 574
beginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond repute
 
Mom's Homemade Apple Cider (Non-Alchoholic) Recipe : Recipezaar oops, here's that recipe.
__________________
You don't skinny-dip, You chunka-dunk!
  beginner_chef is offline     Reply With Quote
 
 
 
 
Old 12-16-2008, 10:58 AM     #4
 
 
 
 
 
Certified Master Chef
 
pdswife's Avatar
 

Profile:

Join Date: Nov 2004
Location: Washington
Posts: 20,198
Images: 3
pdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond reputepdswife has a reputation beyond repute
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
 
Cheesecloth is a loosewoven cotton cloth used in cheese making, such as to press cheese curds for poutine. Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu, and thickening yogurt.
Cheesecloth was very popular as a material for thongs and shirts during the 1960s and 1970s.
Cheesecloth is available in at least seven different grades,from open to extra-fine weave. Grades are distinguished by the number of threads per inch in each direction.


It's a very thin material.. used in cooking. You can find it at your local grocery store.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
  pdswife is offline     Reply With Quote
 
 
 
 
Old 12-16-2008, 11:01 AM     #5
 
 
 
 
 
Sous Chef
 
beginner_chef's Avatar
 

Profile:

Join Date: Nov 2007
Location: Missouri
Posts: 574
beginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond reputebeginner_chef has a reputation beyond repute
 
Thanks pdswife!
__________________
You don't skinny-dip, You chunka-dunk!
  beginner_chef is offline     Reply With Quote
 
 
 
 
Old 03-06-2009, 04:58 AM     #6
 
 
 
 
 
Assistant Cook
 

Profile:

Join Date: Mar 2009
Posts: 16
Behind the photo is on a distinguished road
 
I am also a cider-lover, and am planning on doing some of my own. Now last week I acquired the juicer, and am looking for the recipes too. I will let you know how I progress :)
  Behind the photo is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 04:42 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.