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Old 11-11-2009, 06:52 PM   #1
Assistant Cook
Join Date: Nov 2009
Location: Calgary, Canada
Posts: 1
Apple Juice vs Apple Cider

I have found a recipe for spiced cidar I'd like to try. The recipe calls for 2 quarts of apple cider...could I use apple juice instead? If so should I increase/decrease the amount of brown sugar it calls for?

Thanks In Advance For Your Input!


luv2cook4friends is offline   Reply With Quote
Old 11-11-2009, 07:04 PM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
yes, decrease the amount of sugar. I've done both.

Wyogal is offline   Reply With Quote

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